High Living in Queenstown

Queenstown, nestled on the shores of Lake Wakatipu and surrounded by New Zealand’s majestic Southern Alps, offers a perfect blend of adventure, relaxation and indulgence. Here’s how to make the most of a day in the country’s favourite Alpine playground.

8:00

Wake up at one of New Zealand’s most acclaimed accommodations, Rosewood Matakauri. Perched on the edge of mesmerizing Lake Wakatipu, the lodge, part of the Rosewood brand, features divine residential-style villas with soaring views of Mt Cecil, and a restaurant helmed by head chef Jonathan Rogers that taps into the brilliant produce of Central Otago.

10:00

Take to the skies on a unique Heliworks helicopter adventure that whisks you down to iconic Milford Sound, over rugged mountains, pristine fjords and cascading waterfalls. There’s even a chance to land on a glacier for a once-in-a-lifetime photo opportunity or take a private picnic at the top of a snow-capped peak. 

12:30 

Head to the renowned Mora Wines & Artisan Kitchen for a leisurely lunch. Owner and executive chef John Pickens offers a farm-to-table dining experience with a focus on seasonal and locally sourced ingredients, paired with the winery’s top drops. 

14:30

Embark on a private wine tour through the Gibbson Valley, also known as the “Valley of the Vines.” You’ll visit prestigious estates such as Gibbson Valley Winery, Peregrine Wines and Chad Farm and enjoy exclusive tastings of some of the region’s world-famous Pinot Noirs. 

16:30 

After an afternoon of fine wine, unwind at the Onsen Hot Pools. These private hot pools overlook the Shotover River and offer a serene and rejuvenating experience. Sip on a glass of local wine as you soak your troubles away. 

19:00

Enjoy a culinary masterpiece at Rata, a fine dining restaurant by Michelin-recognised chef Josh Emett. The menu showcases the best of New Zealand’s organic produce – think crayfish croustade with salted citrus; and Big Glory Bay salmon with pickled celeriac, enoki mushrooms and tamarillo dashi – paired with an Otago – heavy wine list.